Did you think I forgot what day it is? Because I totally didn't.
And today for dinner is what I will call Green Pepper Casserole, because its really Stuffed Green Peppers disassemble and eaten casserole style.
Start some rice first but then get busy slicing green bell peppers. If you are stuffing them however (which is a bit prettier) just wash them, cut off their tops, and empty out the insides.
Next brown some ground beef with chopped onion and garlic and add it to the peppers along with your rice, fresh (or canned) tomato, basil, thyme, and Worcestershire sauce. Of course if you are stuffing your peppers then just mix all this up and stuff it in.
Top it all off with more mozzarella then is really good for you and bake it at 375 degrees for about 20 minutes. If you are stuffing them I usually just cut some thick mozzarella slices and lay them on top like "hats".
Oh the deliciousness.
PS Taking requests was a good idea, and I am working on that recipe for you soon, Kim.